Bread talks and the rumors have now reached Cebu. A leading lifestyle bakery that started in Singapore ventures its aroma and craft this March 2008 at SM City Cebu. It has retail outlets at HongKong, China, Malaysia, UAE, Taiwan, Kuwait and Indonesia. Aside from their gorgeous bread “see thru” or transparent pane glass kitchens is one of their famous trademark. Breadtalk allows their customer to see how that controversial beautifully crafted bread and cakes were made and able to spread that sweet, yummy talk. Finally after a long wait, they’re here!
Cebuano or Filipino in general loves to eat bread as much as their passion for rice. Pandesal (famous local bread) and coffee can make up a good breakfast tandem. Then to the snack, midnight snack, on diet or even when people are hungry and rice or good meal is simply out of reach, bread will always be there. With the revolutionized concept of Breadtalk with their buns will truly hit the market. When people would first saw their store, they would get amazed and wonder how did they able to come with such a cool-looking ambiance in their shop, very clean and you would see how their baking process, from raw to finished products. And once you get to taste their bread, you just can’t get over it. The Floss with pork or chicken toppings, Mr. Beans, Earthquake cheese are just few of their more than 200 fun and tasty bread, exclusively Breadtalk’s trademark.
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