The love for food can bring you to a journey of endless possibilities. Delicious food is a matter of personal choice and preference. However, the adventurous kind often discovers more than the usual new tastes and flavours of food, but also learns to appreciate the new cultures and ways of life of where the food was lovingly prepared.
Travel and food go hand in hand in many ways. When you travel to new places, there is the same exploration for the locals’ delicacies and food staples. Discovering new food is indeed like finding a secret treasure you are bound to share because of its goodness. Travelling brings that wonderful excitement, as food adventures offer the same warm and exhilarating feel.
Cebuano cuisines
Food prepared in the islands are often embraced by many tourists especially those living in the mainland. The food preparation alone for island foods is an extraordinary treat and a unique experience. The flavourful and tingling aroma of unusual mixes of herbs and spices leave the tourist or any local wanting to devour any well-prepared dish cooked in the islands.
Cebuano Dishes are hedonistic by nature. With the abundance of livestock supply, the locals developed some cuisines to utilize every animal part and transform it into signatured palatable and exotic dishes in the region. Paklay is just among of the many.
Paklay – the ultimate pulutan.
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos or goat skin), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size ginger, sliced
1 head garlic, minced
bay leaves
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (dabong), sliced, boiled then drained
cooking oil
In a pan, sauté garlic, tomatoes, onions and tripe.
Keep stirring until the mixture dries up a little.
Add the bamboo shoots and pineapple. Mix thoroughly.
Add the stock followed by the achuete water.
Cover until the bamboo shoots and pineapple are cooked.
Add the starfruit, bay leaves and whole peppercorns.
Allow to simmer until cooked.
Tropical island, shielded from calamities, friendly people, progressive governance, independent market, paradisaic beaches and chiefly seafood abundance were just a few of how Cebuanos should be thankful of. Seafood does not only bring palatable dishes into our dining table but also healthy benefits. And to start up with our list of healthy food is kinilaw na guso or guso salad. Guso is a Cebuano term for gelatinous seaweed called agar-agar (scientifically known as Eucheuma cottonii). It is said to be a very good source of vitamins and minerals especially protein and iodine, and a very healthy food for those with goiter problems. Kinilaw na guso can also add extra taste to bland food like rice, sweet potatoes and boiled bananas. Here’s a simple Guso salad recipe that I found from our very own kitchen.
Poor health? Lack of iron?….have this to eat.
Step 1. Rinse the guso seaweed with hot water, enough to clean it. But don’t hold it for so long, it might affect its texture.
Step 2. In a bowl, seasoned it with your own flavor and tossed with these ingredients: vinegar and patis to soften a little the texture, chopped ginger, onions and tomatoes.
Optional side-item: shredded green mango and shrimp paste
Other Wonders of Guso Carrageenan is a white powder extracted from processed dried guso. It functions as gelling agent, binder and moisture holder for some popular food and non-food products. Here is a list of them:
Pet Food – fat stabilization, thickening, suspending gelation
Gel Desserts – provides wide range of textures and release of flavor, gelling
Syrup – suspension, bodying
Beer Finning – process aid to produce good clarity beer
Pharmaceuticals – provides animal-free capsules
Cosmetics – binding, stabilizing
Shampoo – binder, foam stabilizer
Water-based Paints – suspension, flow control emulsion stabilization
Toothpaste – resistant to enzymatic breakdown, provides structure without masking flavors
Air Freshener Gels – provides structure and controlled release of perfume
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Since Filipinos love to eat rice by nature, here’s a rice with a twist recipe that would add up to their cravings. Lifted from kitchenomics.com recipes
Ingredients:
4 cloves garlic, crushed
1 pc medium onion, sliced
2 cups raw rice, washed once
2 tbsp margarine
1 pc chicken bouillon cube
1 pc laurel leaf
1 pc medium carrot, sliced into half-moons
1/4 kg shrimps, shelled
1/2 cup cooked/frozen green peas
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
commonly serve during fiesta…
Steps:
1. SAUTÉ garlic, onion and rice in margarine. Cook, stirring constantly, until rice turns light brown. Add 4 cups water, bouillon cube and laurel leaf. Allow to boil then simmer over low heat until rice is cooked. Set aside.
2. SAUTÉ carrot for 2 minutes. Add shrimps, peas and DEL MONTE Spaghetti Sauce. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt), 1/4 tsp pepper and 1/2 tsp sugar. Simmer for 20 minutes. Add cooked rice and blend thoroughly. Serves 6.
Then you are on the right click. Cebu has the largest variety of dining atmosphere. Throughout time Cebu dining is a cultural immersion of European and Asian culture with a touch of Filipino style. Cebuano dining taste are slowly embracing the worldwide choice, yet remains to be unique.
Choice #1. Hispanic Way – Buffet
Cebu City has the largest buffet or Eat-All-You-Can restaurants in the country all year round. Suitable for large group, company events, family gathering, group celebration, a jumbo date or just binge alone. At The Port Seafood Restaurant, you can avail all kinds of seafoods like sizzling bangus, natives, salads, pasta, meat dishes for only PhP199 plus you can also avail their very tasty Cebu lechon. Others like Family Choice Restaurant, Golden Peak Hotel Bar and Restaurant, and Royal Concourse with Buffets at PhP150+.
Choice #2. Fancy Choice Dinner
Shangri-la Mactan
A fancy dress deserves to be in a fancy dining place too. Shangri-la Mactan Cowrie Cove has got you. You can also add to your list, Marco Polo dinner buffet, Waterfront Hotel-Italian Restaurant.
Choice #3. Grills and Must-try Cebu Food
Cebu Grill Foods
You can refer to the list below:
Chikaan sa Cebu
Location: SM Cebu Northwing, Salinas Drive Lahug Cebu City
Must-try: Ampalaya with Dilis, Chili Crab, Mixed Seafood Cream Soup
City Grill
Location: Fuente Osmeña
Must-try: Pochero, Spicy Shrimp
Gerry’s Grill
Location: Ayala Center Cebu, SM Cebu Northwing
Must-try: Bangus ala Pobre
And Others with their names as suggestive must-tries:
Cafe Laguna on Veterans Drive in Lahug
Nang Damasa’s Restaurant at the Raintree Mall
Lantaw Gardens at Cebu Plaza in Lahug
Seafood City Restaurant at J.Y. Square in Lahug
Barrio Fiesta Restaurant in SM City mall
Neo Neo at Mabolo, Banilad, Gorordo Ave.
AA’s Barbeque with Branches around the City
Golden Cowrie Restaurant in Lahug
Fisherman’s Net at Lahug
Patio Isabel on Old Banilad Road
Choice # 4. World within a City
You don’t have to confine yourself to Filipino inspired food by any means. Cebu dining has many restaurants installed only for you. The Great Han Palace, Emperor’s Bowl, Golden Dragon Firepot Garden are just some Chinese restaurants in the City. Sen Ryu, Kaishu, Nonki are examples from Japan cuisines. Maharaja at Century Plaza, city’s Indian restaurant. Even Persian represented their culture by Persian Palate at Escario Street. The very famous Krua Thai is a Chain of Thai restaurants in Cebu. French is not getting behind by Chateau de Busay. Socialite? perhaps The Tinderbox is what you’re looking for where you can smoke Cuban cigars after. European food represents almost in every restaurants in the city, almost every dining place that starts with the word Cafe. Missing the American style? KFC, McDonald’s, Wendy’s, Starbucks are just too common to forget.
Choice #5. Larsian
Larsian the best!
Larsian larsian larsian. The ultimate pride of Cebu, only in Cebu as they say. At larsian extra rice (puso) is not a choice but a must – you cant resist. A dining place for all types of grilled food, barbecue, hotdogs, Tina-i (chicken intestine), atay and batikon (chicken liver and gizzard respectively), chicken and pork. But of course these food cant be ready for eating combat without their king – the hot chili mixed with vinegar and soy sauce and the queen – puso or hanging rice, don’t missed their bishop – a cold soft drinks, yummmm battle starts!
Choice #6. Pongko-Pongko (to sit around in a simple stool while eating)
Once you are get use of Cebuano way and culture, pongko-pongko is an adventure for first-timers and part of Cebu dining ways. Pongko-pongko is usually anywhere in the City Area, sidewalks, busy areas, school areas, market areas, every busy corners of the City you can find it. Here you can find dishes at a very affordable price. Just imagine a lumpia shanghai worth P1, a longganisa (native sausage) at P5, puso (hanging rice) at P2. Others are chicharon bulaklak (pig intestine), Chinese nghoiong, and other Cebu food favorite-fried meat dishes.
Choice #7. Eatery (Carenderia)
Just like eating in a restaurant, the only difference is the price and ambiance. It is an open area where just like in a restaurant you are made to order food. But in eateries, the menu are not as complicated as those in restaurants. But the tastes are comparable.
Choice #8. Cebu Beach Resort Experience
Lunch break at the beach…
Cebu is by nature a tropical City. And since it is a queen island in the southern part of the Philippines, it is surrounded by beaches. Cebu Beach Resorts mesmerize tourists not only by the white sand beaches but also their menu. Just imagine eating and sipping your favorite fresh juice and get tanned while watching over the deep blue sea. A different eating experience indeed.
On top of our list are:
Plantation Bay Resort
Blue Waters
Badian Island Resort
Sumilon Island
Choice #9. Cebu Fastfoods
love ko to!
You just can’t get over with your favorite cheese burgers, fast foods and fast foods-a-like also dominates Cebu. Name it, Jollibee, McDonald’s, KFC, Chowking, Greenwich, Kenny Rogers, McJoy, Orange Brutus, Big Mak, etc are available whether in malls or around the busy commercial areas. In fact some are 24 hours open.
Choice #10. Your discovery.
Choice #11. Another discovery.
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Indeed Cebu dining is your total dining discovery. You don’t have to choose. You can get them all. Visit Cebu!
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