The love for food can bring you to a journey of endless possibilities. Delicious food is a matter of personal choice and preference. However, the adventurous kind often discovers more than the usual new tastes and flavours of food, but also learns to appreciate the new cultures and ways of life of where the food was lovingly prepared.

Travel and food go hand in hand in many ways. When you travel to new places, there is the same exploration for the locals’ delicacies and food staples. Discovering new food is indeed like finding a secret treasure you are bound to share because of its goodness. Travelling brings that wonderful excitement, as food adventures offer the same warm and exhilarating feel.

Cebuano cuisines

Food prepared in the islands are often embraced by many tourists especially those living in the mainland. The food preparation alone for island foods is an extraordinary treat and a unique experience. The flavourful and tingling aroma of unusual mixes of herbs and spices leave the tourist or any local wanting to devour any well-prepared dish cooked in the islands.

These are Cebu’s finest food (kakanin) and delicacy that one shouldn’t miss.

Otap or the oval-shapped pastry

 

Cebu mango is known to be the sweetest, may it be dried mango, mango juice or fresh fruit itself

 

When it comes to sun-dried fish, Cebu market has the large variety on it. From danggit, dried fish bone, pusit (dried squid), etc you can have it all in Cebu.

 

Crispy chicharon from Carcar Cebu

 

Native Cebu Vanilla drop cookies

 

Rosquillos or ring cookies, Cebu has the finest and export quality rosquillos in the country

 

Toasted bread with butter and sugar or commonly known as biscocho

 

Bañadas

 

Cebu’s caycay

 

Rice Roll