The love for food can bring you to a journey of endless possibilities. Delicious food is a matter of personal choice and preference. However, the adventurous kind often discovers more than the usual new tastes and flavours of food, but also learns to appreciate the new cultures and ways of life of where the food was lovingly prepared.
Travel and food go hand in hand in many ways. When you travel to new places, there is the same exploration for the locals’ delicacies and food staples. Discovering new food is indeed like finding a secret treasure you are bound to share because of its goodness. Travelling brings that wonderful excitement, as food adventures offer the same warm and exhilarating feel.
Cebuano cuisines
Food prepared in the islands are often embraced by many tourists especially those living in the mainland. The food preparation alone for island foods is an extraordinary treat and a unique experience. The flavourful and tingling aroma of unusual mixes of herbs and spices leave the tourist or any local wanting to devour any well-prepared dish cooked in the islands.
Cooking an adobo yet ends up salty?
Baking a brownie unfortunately ends up being as hard as cookie?
Finding hard to choose which is which for healthy meat and vegetables?
Have an adventurous appetite for beverages and food?
Wanna develop an inborn hobby and skills?
Or just wanna have an interesting career in Culinary/Hotel Management?
International Culinary Arts Academy in Cebu might be the answer. It is located at the heart of Cebu, 96 P. Del Rosario St. Cebu City (+63.32.4182988). This first internationally recognize professional culinary school in Cebu started 2002 with world-class facilities and variety of resources. They offer a 2-year intensive training for Culinary Arts Chef Program. Get a hands-on expertise on food preparation and cooking plus an international recognition certificate from London. Cebu practically helps in promoting dining trips, resorts and adventures in the country. In the city, whenever you go, whatever you do, eating adventure will always complete the movements. People look for good dining and restaurants everyday. Kudos to all Cebuano chefs and artists who made dining experience in Cebu an eye for tourism.
Mr. Chef cook….
Prospectus Overview. During the first year, student will be training for personal skills, maintenance, menu knowledge, food preparations and pre-services procedures and restaurant operations in food and beverage service. Then each student will be taking the International City & Guilds Written Examinations for the Diploma in Food Preparation and Cooking (Culinary Arts) IVQ2 prior to continue on the second year. And second year’s step, student will be focusing more on menu planning, costing, quality assurance, advance training in cuisine and patisserie wherein you will also be required to do restaurant operations and portfolio project. Still each student will be taking another exam for the Advanced Diploma in Culinary Arts as well as the assessment for the Certificate in Food and Beverage Service. Then you have the option to practice your crop locally or in Europe, USA, Australia for 12-18 months. Mabuhay! You can now eligibly receive the International City & Guilds Advanced Diploma in Culinary Arts.
