Noodle makers must be rejoicing this time. Pasta food has been part of the Filipino cuisine already. I myself am a big fan for pancit canton (thick yellow-colored wheat noodle). Was it because of the taste or the pasta? Well I don’t know, it’s just that pancit canton nowadays is a favorite for students, kids, staying in a boarding school, workers or even in tapsilog corner where you can already order a meal with pancit canton. Noodles had been one of the biggest influences the Chinese culture had made on Filipino cuisines. The mania was even widely embraced since it started to go commercialized. More companies produced noodles to suit different Filipino taste buds. And all are what we call instants, spaghetti, sotanghon, noodles soup, lomi, pancit canton, yakisoba, etc. Moreover, Korean flocks in the Philippines added the so called noodle craze. The country cannot deny that due to its economic crisis, noodles is a big help – may it be basic, soup or fried, all of them passed to the Filipino market taste. Instant noodles soup served with broth sold the most in the common groceries. It comes in different tastes like bulalo, chicken, beef, batchoy, seafood, hot and spicy etc. To some people, instant noodles can also be a good alternative for an empty stomach (pantawid-gutom as they say), a good alternative for the costly rice and dish for those who are in tight budget fellow. The government also used instant noodles to feeding programs and donations to calamities. But with this growing demand for instant food, is this healthy enough for the people?
Hot & Spicy?….
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