Danggit or Rabbitfish is the queen of all fishes in Cebu, unfortunately not in the sea but in every markets, grocery stores and malls in the city. Best when sun-dried, this danggit is a must-try delicacy for every people visiting or native in the place. It is said that the tastiness of danggit is magnified ten times when there’s vinegar (sukang pinakurat) around and eating with your bare hands.
If you are vacationistas (tourists) danggit is abundant and a lot cheaper in many places around Cebu but most especially in Bantayan Island, Taboan Public Market, and Carbon Public Market. What makes it a queen among all fishes is that unlike other dried fish, danggit is not too salty and not too overpowering. Danggit is also delicious whether its fresh or dried. And Dried danggit can also be obtained in boneless and unsalted form. But just be conscious when frying it in a close room because even your closet could also smells like danggit. The romantic aroma of danggit has a lot to do with the beauty of Cebu. Actually buying danggit outside of Cebu is like eating mushroom burgers in Manila, they just don’t taste the same.
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