fresh oyster, in half shell
2 tbsp butter
1 tsp finely chopped garlic
2 tbsp parsley, finely chopped
3 tbsp parmesan cheese, grated
2 tbsp butter, cut into pieces
1 cup fresh bread crumbs
- Melt butter in skilled over medium heat. When foam subsides, add bread crumbs and garlic. Toss for 1-2 minutes until crisp and golden.
- Stir in parsley and grated cheese.
- Put oysters in a shallow pan that can hold the oysters in a single layer
- Sprinkle bread crumbs on oysters. Do not top of each oyster with a bit of butter.
- Bake at 450°F for 10-12 minutes or until the bread crumbs are golden brown. Serve hot.
