Since Filipinos love to eat rice by nature, here’s a rice with a twist recipe that would add up to their cravings. Lifted from kitchenomics.com recipes
Ingredients:
4 cloves garlic, crushed
1 pc medium onion, sliced
2 cups raw rice, washed once
2 tbsp margarine
1 pc chicken bouillon cube
1 pc laurel leaf
1 pc medium carrot, sliced into half-moons
1/4 kg shrimps, shelled
1/2 cup cooked/frozen green peas
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
Steps:
1. SAUTÉ garlic, onion and rice in margarine. Cook, stirring constantly, until rice turns light brown. Add 4 cups water, bouillon cube and laurel leaf. Allow to boil then simmer over low heat until rice is cooked. Set aside.
2. SAUTÉ carrot for 2 minutes. Add shrimps, peas and DEL MONTE Spaghetti Sauce. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt), 1/4 tsp pepper and 1/2 tsp sugar. Simmer for 20 minutes. Add cooked rice and blend thoroughly. Serves 6.
